Beyond Vegan: A Delicious, Healthy, and Allergy Friendly Cookbook

Nourish your body with these mouth-watering recipes.On a farm on the island of Oahu, there is a small kitchen bursting with big flavors from all over the world. Thai, Indian, Asian, American, and island flavors are expertly blended to create the dishes in this cookbook. Nourishing fresh vegetables, fruits, and nuts form the basis of these recipes that taste great while helping you feel great! Good food is meant to be enjoyed by all. These recipes are hand crafted to be free of many of common food allergies. Enjoy these recipes from our little kitchen to yours!Cooking to accommodate food allergies or intolerances can be extremely hard, but it shouldn't feel impossible. These are some of the recipes that provided nutrient-dense, quality food for my children who suffered with symptoms of Food Protein Induced Enterocolitis Syndrome (FPIES) and Mast cell activation syndrome (MCAS). The recipes in this cookbook are full of taste and free of some of the top allergens:Dairy-FreeGluten-FreeGrain-FreeCorn-FreeSoy-FreeThis beautiful full-color cookbook features hand-illustrated watercolor paintings on every page. This work of art is perfect for gift-giving occasions such as Mother's Day, Thanksgiving, Christmas, weddings, and other holidays.A portion of the proceeds from this book will help fund Harinand's dream of starting a catering business on the island of Oahu. Read more