Chocolate Melting Machine, 26.46lbs 2 Tanks Chocolate Melting Pot, 500W Stainless Steel Tabletop Melting Machine with Temperature Range 32-203°F for Bakery Coffee Shop DIY Chocolate Making

DetailsBase Foot Pads: It features four sturdy, slip-prevention foot pads on the bottom that help protect the tabletop from scratches and wear.Functional Lid: It helps maintain food hygiene and reduces the risk of spillage from the pot. Additionally, the upper handle enables easy removal of the lid.ApplicationThis product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.SpecificationColor: SilverStyle: ModernMaterial: 201 Stainless Steel Process: Wire DrawingMounting Type: TabletopPlug Type: US StandardNumber of Pots: 2Voltage: 110V Power: 500WFrequency: 50/60HzTemperature Range: 0-95℃/32-203°F Capacity: 12kg/26.46lbsEach Pot Size: 32.5*17.6*15cm/12.8*6.93*5.91inProduct Size: 35.5*46.5*26cm/13.98*18.31*10.24inPackage Size: 53.5*43.5*33cm/21.06*17.13*12.99inGross Weight: 8.5kg/18.74lbsNet Weight: 6.9kg/15.21lbsPackage Included1*Chocolate Melting Machine2*Fuses 1*Power Cord1*English ManualNotes1.When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes. It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees). The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.2.Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.3.Please wipe the machine shell with a wet towel and do not flush it directly with water.

• 🍫 Large 12kg Capacity, Dual Pots for Efficient Melting Built with 2 removable pots and a total capacity of 12kg / 26.46 lbs, this chocolate melting machine is perfect for DIY chocolate shops, bakeries, cafés, hotels, and home dessert lovers who need to melt larger batches at once.
• 🔥 Fast & Even Heating with 5 Heating Plates Powered by 500W and equipped with 5 heating plates, it provides fast and uniform dry-air heating. Constant-temperature control helps prevent scorching and protects chocolate flavor (temperature difference about ±41°F from set value).
• 🌡️ Adjustable Temperature 32–203°F for Multiple Uses Wide adjustable temperature range of 32–203°F (0–95°C) lets you melt chocolate, butter, cream, milk, and jam with ease, meeting different textures and heating needs in one compact tabletop machine.
• 🖥️ Easy Operation with Digital Control Panel Features one-button power switch, sensitive touch buttons, and a digital display for precise temperature adjustment. Dry-heating design requires no water, making operation safer and more convenient.
• 🧼 Stainless Steel Body, Easy to Clean & Stable on Table Made of 201 stainless steel with wire drawing process, durable and abrasion-resistant. Removable pots rinse clean easily, smooth housing wipes clean, and 4 non-slip foot pads keep the machine stable while protecting your countertop.