Electric Garlic Peeling Machine,30kg/h Stainless Steel Whole Garlic Peeling Machine,30KG/H Commercial Automatic Powerful Garlic Separator,Tool for Restaurant & Kitchen

Electric Garlic Peeling Machine, 30kg/h Stainless Steel Whole Garlic Peeling Machine, Commercial Automatic Powerful Garlic Separator, Fast and Labor-Saving, Suitable for RestaurantsFeature:The garlic machine can only take out the dried garlic, and put in the whole garlic after drying.Wet fresh garlic cannot be peeled.Specification:Name:Garlic Peeling MachineMaterial: Stainless steelProduct size: 240*240*480mm/9.4*9.4*18.9INPower: 200WEfficiency: 30kg/hWeight: 8.5kgPackage Includes:1 * garlic peeling machineNote:Your satisfaction is our top priority, If you have any problems with the commodity you bought. Our team will provide you with the perfect solution within 24 hours.

• High efficiency:High-quality motor, 200W power, output up to 30kg/h. The peeling rate can reach 95%. The drier the garlic skin, the higher the peeling rate. The turntable made of silicone material is soft and moderate, ensuring efficient peeling while maintaining the integrity of the garlic
• Safety Health:The inner cylinder of the garlic peeling machine is made of food-grade stainless steel, and the spinner is made of specially selected food-grade silica gel to ensure the safety of every garlic kernel. It has a portable handle and non-slip foot pads to maintain the stability of the machine during operation
• Easy to Use:Fully automatic dry peeling operation, just turn on the machine, pour the whole garlic into the upper input port,and then take out the peeled garlic kernels from the lower exit, and ask for manual peeling!
• Thickened Stainless Steel: The garlic peeling machine is made of brushed and polished stainless steel, which is durable and corrosion-resistant. The shaft inside the machine can be easily disassembled and cleaned, and maintenance is convenient
• Various Uses:It is very suitable for commercial use, such as restaurants, barbecue shops, canteens, hotels, etc. and home cooking. Suitable for dry white garlic, fresh garlic/wet garlic needs to be dried for 3-4 hours and then put in the machine to remove the shell