Electric Meat Bandsaw Bone Saw Machine, 0.16-7.87'' Cutting Thickness Frozen Beef Pork Cutter with 2 Spare Blades, Water Gun, 110V Stainless Steel Meat Band Saw, Worktable 17.91x17.12''

Commercial Kitchen Electric Table Meat Band Saw 110V The Electric Meat Bone Saw machine could offer fine cutting accuracy and ease of use. The body is cast aluminum with large stainless steel tables. These saws are ideal for small to medium applications. Designed especially for for small and medium size restaurants, butcher shops, this upright design takes up less room. Stainless steel sliding table and fence components conveniently disassemble for easy clean-up. Parameter: Power Supply:110V,60HZ(1500W) Saw blade length: 64.96"（1650mm） Cutting thickness: 0.16"-7.87"（4-200mm） Table size: 17.91" x 17.12"（455 x 435mm） Package Weight:Approx110LB(50kg) Main features: Delicate appearance, exquisite workmanship Heavy-Duty quality stainless steel construction High quality blade, to increase the efficiency of cutting The motor with fine workmanship could provide the strong power Stainless steel table for easy clean-up There is a meat scraps collection box at the bottom of the machine to facilitate cleaning and create a clean working environment. Item Included(122067): One Set of Electric Meat Bone Saw machine 110V One Set of Washing Gun Two extra saw blades

• Powerful Performance & High-Efficiency Cutting: This vertical stainless steel electric bone saw is equipped with a robust 1.5KW commercial-grade pure copper motor, delivering exceptional torque to easily and quickly cut through hard bones, frozen meat, trotters, and large ribs. With a spacious 17.91’’ x 17.91’’ food-grade stainless steel worktable, providing ample room for large ingredients. It can cut 200-300kg bone per hour
• Adjustable Thickness: This bone cutting machine features a cutting thickness range of 0.16–7.87 inches (4–200 mm), which can be flexibly adjusted according to your needs. The thickness regulator can be secured with a fixer to prevent deviation during the cutting process. Clear scale marks allow for precise and uniform cutting of meat blocks, ensuring efficient and consistent processing in large batches
• Stable Mobility & Robust Construction for Long-Term Reliability: The entire machine is built with robust, long-lasting stainless steel construction. The base is equipped with four stable supporting legs, providing a solid position during operation to effectively minimize vibration, ensuring cutting precision and stability. Quality craftsmanship ensures long-lasting durability in commercial environments
• User-Friendly Design: This vertical meat bandsaw cutting machine features a top knob for adjusting blade tension, allowing for easy blade replacement. The aluminum alloy gears ensure stable operation and easy maintenance. The bottom collection box effectively gathers bone scraps and meat residues, while its pull-out design facilitates easy removal and cleaning of debris
• Convenient Maintenance with Included Spare Blades & Cleaning Gun: A spare saw blade and a high-pressure cleaning water gun are provided. The replacement blade allows for quick restoration of optimal cutting performance after long-term use. After heavy-duty tasks, the water gun enables fast rinsing of residual debris inside the machine, maintaining cleanliness and significantly simplifying daily maintenance and cleaning, effectively reducing long-term operating costs