HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife & Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting

HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife & Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting

• 【High Carbon Powder Steel Blade】Precision-forged high carbon powder steel at 62 Rockwell hardness for outstanding performance and edge retention; Nitrogen-cooled for enhanced hardness and corrosion resistance; This sharp knife is durable and will stand out in any kitchen
• 【Unparalleled Sharpness】With an anti-corrosion and anti-rust tough edge, this high-quality santoku knife has a 15-degree cutting angle for precise cuts on a variety of foods; Classic scalloped blade prevents thin slices from sticking and is suitable for chopping, dicing, and slicing fruits, meats, fish, and vegetables
• 【Ergonomic & Comfortable Handle】Stable wooden handle has a comfortable grip, clear and elegant textures; Combined with premium pakkawood and multiple processes of hand-finishing, Ergonomically designed handle for easier use; Save time and effort
• 【Incredibly Ultra Sharp】Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste
• 【Lightweight & Balanced】Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut