Kitasho KC-104 Kanetsune Seki Kitchen Knife, Petty 5.9 inches (150 mm), Black Plywood Handle Damascus Steel Knife, 33-Layer

Uses VG-10 high-quality stainless steel blade material that is famous in Japan. Although the "peel" carbon steel is easy to rust, stainless steel is rust resistant, but the sharpness is not easy to rust, but the VG-10 is an ideal steel material that combines the best of both worlds. Attractive Damascus steel with a fantasy pattern inspired by a beautiful Japanese katana ripples. The Damascus steel used in this knife is 33 layers and the pattern was created when forged by 16 layers of core material between each side. The VG-10 core material is sandwiched with a relatively soft stainless steel material, making it a blade that combines sharp sharpness and strength (toughness). Professional knife that can withstand hard use. In order to meet professional commercial hygiene standards and hard use, the blade and nozzle are welded to provide corrosion and water resistance. The tang shape of the handle is the main loop (where the steel passes through the end of the handle is full tang). Black plywood handle is water resistant and durable material and is sturdy in three places and is very sturdy. With a good weight balance, this knife is resistant to fatigue even when used for a long time, and has a sturdy and hygienic construction that can withstand hard use. The Petty 5.9 inches (150 mm) is easy to use and very convenient for everyday use. Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)

• Core Blade: V Gold No. 10, Assortment: Nickel stainless steel, Handle: Reinforced laminated wood
• Size: Total length 10.4 inches (265 mm), Blade length 5.9 inches (150 mm), Blade length 5.9 inches (150
• Product Weight: Approx. 3.8 oz (98
• Material: Core Blade: V Gold No. 10, Matching Material: Nickel Stainless Steel, Handle: Reinforced laminated wood
• Made in Japan