Stainless Steel Pasta Machine Manual Stainless Steel Pasta Maker Homemade Pasta Maker Stainless Steel Pasta Machine Dough Machine Spaghetti 0.5-5 mm Red

Description: Colour: red Material: iron body, all-metal thickening and reinforcing equipment Surface treatment: stainless steel pasta Suitable for: 5-10 people at the same time Pole width: 16 cm. Pasta thickness: 0.5-5 mm. Product advantages: Stainless steel dough stick Imitation of the sugarcane principle No need to mix the wheat flour Easy to clean The thickness of the pasta can be up to 0.3 mm Box contents: 1 x pasta machine. FAQ: 1. The sign is soiled On the lid there are adhesive paper and grease residues, which are made by mechanical production, but do not affect the use. 2. Have flour Each machine must be tested with dough and contains a little flour. This is the most direct and effective way to check the product yield. 3. Start the printing surface with oil and ink stains Each rice pasta machine has lubricating oil, which is inevitable. To ensure that the new metal parts wear and lubricate, the mechanical products have some oil residue in the first time. Note: 1. For the first time, press repeatedly with a small amount of waste dough, remove the maintenance oil and clean the pasta stick knife in the factory. 2. Use tips: rub the pasta more firmly to avoid sticking. If there is a small amount of left surface, wait for the remaining surface to dry, and then shake the handle to drop it. If there are more surfaces left, clean them with a toothpick first. Remember not to wash. This is generally clean without sticking to it. Usually cover with a cloth

• Stainless steel dough stick
• Imitation of the sugar cane principle
• Wheat flour does not need to be mixed
• Easy to clean
• The thickness of the noodles can be up to 0.3 mm