True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen

Join bestselling cookbook author and media personalityStephanie Hansen at her midwestern table to celebrate life in the northlandwith charming tales and delicious dishes for fall, winter, and spring. Stephanie Hansen’s first book, True North CabinCookbook: Recipes and Stories from a North Woods Table, transported readersto her family outpost on True North Island on Burntside Lake near Ely,Minnesota, to savor meals for the cabin months of May through September. Now, VolumeTwo extends the invitation to include Hansen’s Twin Cities home as well as herEly lodging during the balance of the year, commemorating “the cozy months” ofOctober through April with friends and family and—of course—excellent food.Month by month, each section opens with a personalnarrative that speak to the highlights of the season, whether reflecting ontraditional holidays or the quiet wonders of the winter landscape. With hertrademark humor, Hansen opens her heart and her kitchen to readers and home cookswho may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked PartyBrie and who embrace the opportunity to gather with loved ones to enjoy comfortfood at its finest. From soups to salads to entrées to desserts—featuringdishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, JuicyLucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with CreamCheese Frosting—accompanied by tender remembrances and insightful tips, thiscookbook continues the tradition of Hansen hospitality in the true north. Read more